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Home made food with products from Italy
At the time of arrival, you will be shown at Piacere. The principle is simple: a Piadina - sort of galette originating in Piedmont - filling rockets, ham, cheese, forceful vinegar and heated for a few moments. The reasons for Piacere's success? the quality of the products coming directly from Italy or selected for their freshness. To choose: Parma ham, spek, bresiola, mozzarella, Parmesan 24 month old… It goes without saying that you can also eat pasta: fusilli, farfalle, gnocchi. Desserts are home made: Tiramisu Au, red panna cotta. Not forgetting the Canoli, a Sicilian biscuit topped with a cream at Riccota. Marianne, la, passes between tables to take orders in a good child atmosphere. An address where eating healthily and without any time of day and night.
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