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Wood-fired grills and homemade cuisine in the heart of the Mazarin district.
In the heart of the Mazarin district, this former post relapse of the king's rents turned into a restaurant with an authentic setting, French ceiling with apparent beams, wheel of diligence as chandelier and large fireplace. You can also take a seat in a very bright patio with a glass of glass where the old well used to drink the horses. The kitchen makes the spotlight on the wooden grilled grills by the master of the places Olivier Sudden: grill mix of meat with lamb ribs, duck duck, veal rostrons and beef surprise. On the map again: whole duck foie gras, fresh pasta with Saint-Jacques nuts. Among the suggestions of the moment: friction of scampi, filets of redberry or roasted holy stone. The most: the homemade bouillabaisse. The dessert card is original as this love nest is blown up at the top of the room directly in the room or the cream burned to lavender. Everything is made home! The staff were very helpful and helpful.
Members' reviews on LA BROCHERIE
Je recommande fortement cette adresse.