L'ETAL DES GRANETTES
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Home-made local cuisine to enjoy on the terrace.
From butcher to restaurant owner, it was only a step to take. One of the partners is a former butcher. The establishment therefore offers the best cuts in this stall. Fillet, flank steak, entrecote, andouillette, calf's head, rack of beef and old-fashioned recipes. The meat is carefully chosen, cut up on the spot and displayed on a real stall for everyone to choose from. The home-made local produce is therefore in its rightful place. The quantities are generous. And if you don't like meat, you can also enjoy another dish such as a wide choice of tapas or pizzas. Delicious. Since the kitchen overlooks the room you can see the preparation of your dish. A sincere cuisine. On sunny days, you can enjoy the large terrace set in a green and serene setting. Lovers of grilled meats, you will be delighted!
Members' reviews on L'ETAL DES GRANETTES
Service sympathique