CHEZ LOULOU
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In a luminous setting, this restaurant with terrace in Aix-en-Provence proposes in its menu shellfish and crustaceans.
Oysters, lobsters, mussels, whelks, sea urchins, crabs, gambas, squids, dried and supions, crab, shrimps, small fry, Chez Loulou offers a wide range of shellfish. On the spot or to take away, on trays, in tapas, cooked or a la plancha, lovers of iodized flavors have this new address to sit on the terrace almost all year long. Of course, the menu offers 2 or 3 meats for those who don't like fish. In the evening it's festive, we go down to the Gin & Rum bar and cocktails in the basement with musical atmosphere. The setting is luminous, with large bay windows, we are just a step away from the tourist office and the parking of the Rotonde.
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