LA FROMAGERIE DU PASSAGE
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Fresh produce and cheese menu in a restaurant with terrace
Here, we eat and buy cheese! The establishment is spread over three levels. On the ground floor, the cheese stall, facing a spectacular wall of bottles as a cellar. On the first floor, the mezzanine with a counter and bar. On the second level, the heated terrace where it is possible to eat, summer and winter, under the shelter of large green parasols. Contemporary decor and a trendy atmosphere make this place a trendy meeting place. On the menu: stilton salad, homemade foie gras, smoked salmon éclair and herb fromage blanc. Among the dishes: roasted cod back, lentils with curry and mimolette, beef with fourme d'Ambre sauce and fried potatoes. For dessert, why not finish with a chocolate cake. Chef Christophe Gongiusti's menu is divided into two parts, the first with cheese specialities and cheese boards, and the second with a menu based on fresh, seasonal produce. To share: tapas in the evening only. All this is accompanied by an exceptional wine list, to be consumed on the spot or to take away.
Members' reviews on LA FROMAGERIE DU PASSAGE
Repas pris au dernier étage en terrasse chauffée dans une ambiance tamisée agréable.
Les plats sont simples, en quantité raisonnable et de bon goût, pour un prix modéré, rien à redire!
Mention spéciale à Roméo notre serveur de la soirée ????????????????
Nous reviendrons sans aucune hésitation !