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Oriental cuisine based on fresh produce in a restaurant near the cathedral and the Place des Cardeurs in Aix-en-Provence.
The house has existed since 1968. A safe value! Wrought iron and traditional carpets, we move closer to Lebanon by pushing the door of this restaurant, situated just a few steps from the cathedral and the place des Des. Ask to see the ancient kiln listed! Here you can enjoy refined specialities, cooked with fresh products, paying tribute to one of the finest cuisines in the world. Eastern hospitality is also rigorous. A wide choice of specialities is offered, assorted and mezze salads, entrance or full dish, ground beef skewers, marinated chicken skewers with lemon and herbs, stew of chopped beef boulettes with eggplant and raisins, chèvre cheese chausson. The dishes are spicy, just the right thing, and very perfumed. In dessert, we recommend the milk and pistachio flan to orange flower jam, baklavas or pistachio katayefs. A nice culinary journey!
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