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Artisanal pizzas made with local products in a bistro atmosphere with terrace in Aix-en-Provence.
Artisanal pizzas made by two passionate people in search of the local product that will make the difference. Their specialty, the foccacina, is to be discovered: lighter than a focaccia, it can be eaten to go or on the spot. It can be accompanied by a small mixed plate. Local and seasonal products, including the wine list and craft beer. Bistro atmosphere: paper tablecloths, school chairs. The central oven in the shape of a dome sets the scene. Renaud and Rémi have been friends for more than twenty years and wanted to continue the adventure of the Four marseillais. The terrace overlooking the pedestrian street and the small fountain give the place a real Italian touch!
Members' reviews on LE FOUR AIXOIS
Nouveau lieu pour nous et pas déçu. Amateurs de pizzas nous avons mangé une 3 fromages et 1 gorgonzola au top, bons produits et pâte délicieuse. Le service très bien et de bon conseil.Nous reviendrons certainement.
Pour notre part , nous avons pris pizza 3 fromages et pizza bufala , 16€ la pizza mais la qualité en vaut la peine .
La coppa ma préférée