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Japanese culinary specialties by Chef Kichi Kunibe San.
In the lively street where the varied restaurants follow, this Japanese restaurant is led by a true Japanese chef, Kichi Kunibe San in Tokyo. Its shushis, tampuras (light and crispy vegetable doughnuts), its yakitoris (pickled skewers), its vapeur or grilled ravioli are delicious. The small bouche of algues algae with some sesame seeds is delicious and truly exotic. A good point also for beautiful crockery, ceramic and not plastic… The staff were friendly and helpful. The staff were friendly and helpful. If you have the choice, the terrace is very pleasant but unfortunately fast. Anyway, this is a happy alternative to Japanese fast food. The dish of the day includes a small salad and miso soup. Practice: We recommend you to take an order in advance, so you can enjoy classic sushi and sashimis or other dishes like Okonomiaki with beef.
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