Go there and contact
In a 17th-century chapel overlooking the Baou, a gastronomic and creative experience with two voices, father and son.
In a former 17th-century chapel overlooking the Baou, L'Ambroisy blends charm and refinement. Bruno Seillery, master chef and disciple of Escoffier, is now at the helm with his son Alexandre, who trained in some of Paris's top restaurants. Their creative, seasonal gourmet cuisine perfectly blends French tradition with exotic touches, sometimes borrowing flavors from Asia. A warm, intimate table, for a culinary experience with two voices, full of finesse and emotion.
Did you know? This review was written by our professional authors.
Members' reviews on L'AMBROISY
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Accueil parfait et choix de vins au top et en parfait adéquation avec les mets.
Belle découverte dans ce restaurant chic.