LE MAGELLAN
Go there and contact
Restaurant and private beach, this hotel located at the foot of the castle of Théoule offers its vast terrace by the water overlooking the Bay of Cannes and the Pre-Alps. Noon and evening in season, Chef Dominique Sgro concocts a cuisine that marries Provençal flavors with a large place devoted to fish. The specialty is the fish bourrode and the work of Saint Jacques: orange stoves or accompaniment to a crust wolf filet. The map also offers a varied beach cuisine with its tarnished tartar, salads, carpaccio… The work is precise, the cartels are cared for, these dishes are tasted with a wide panorama of the sea and the spacious and sheltered beach. Parking and nautical activities nearby ensure all pleasures to perfect great moments of relaxation including family.
Members' reviews on LE MAGELLAN
setting on the seafront, the sun, the reception and of course the excellent cuisine have to enjoy without moderation you will surely go back