LE MAGELLAN
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Restaurant and private beach, this hotel located at the foot of the castle of Théoule offers its vast terrace by the water overlooking the Bay of Cannes and the Pre-Alps. Noon and evening in season, Chef Dominique Sgro concocts a cuisine that marries Provençal flavors with a large place devoted to fish. The specialty is the fish bourrode and the work of Saint Jacques: orange stoves or accompaniment to a crust wolf filet. The map also offers a varied beach cuisine with its tarnished tartar, salads, carpaccio… The work is precise, the cartels are cared for, these dishes are tasted with a wide panorama of the sea and the spacious and sheltered beach. Parking and nautical activities nearby ensure all pleasures to perfect great moments of relaxation including family.
Members' reviews on LE MAGELLAN
culinary good moment.
Very warm Welcome, very pleasant atmosphere, the dishes served are delicious, you will feel the freshness of their products, a real more! Unfortunately, the service has to re-examine, we waited 45 minutes before D to have a water carafe, 45minutes between the entrance and dish, and the waiter in shorts beach supporting obviously not the heat... this time here, no tip, you will see the next time. As far as the chefs, bravo, bravo, bravo all are very beautiful and excellent!
L'accueil est vraiment de qualité, les mets également ... .. .
Que dire de plus ! ! !