Results French cuisine restaurant Théoule-Sur-Mer

LE COUP D'FOURCHETTE

French cuisine • €€

4.7/5

• 28 review

Closed - Open to 12h00 • Opening hours

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Carte de l'emplacement de l'établissement

15, avenue Charles-Dahon, 06590Théoule-Sur-Mer, France

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04.93.93.50.05

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2024

Recommended

• 2024

Restaurant serving dishes from the sea with traditional cuisine and suggestions of the chef with fresh products.

In this little cocoon, there are no sea views or flashy frills, just exceptional cuisine. Under the skilful hands of Angel Aparicio, the town's culinary reference, and Borni's welcoming smile, every visit becomes a moment of pure delight. The seafood dishes, served in a well-kept setting, reveal the freshness and quality of local produce. The chef's passionate suggestions change with the seasons. An address awarded the seal of excellence, as attested by Marc Veyrat's praise in their Livre d'Or.

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Opening hours

Monday

12:00 - 22:00

Tuesday

12:00 - 22:00

Wednesday

Closed

Thursday

12:00 - 22:00

Friday

12:00 - 22:00

Saturday

12:00 - 22:00

Sunday

12:00 - 22:00

About us "LE COUP D'FOURCHETTE"
Further information

Opening time and information on LE COUP D'FOURCHETTE

Open from Thursday to Tuesday for lunch and dinner. Menus from 24 € to 35 €. Menu : about 30 €. Credit card not accepted. Sea of Lerins quality charter 2015. Baby chairs. Terrace. Take away sale. Animals accepted.

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Members' reviews on LE COUP D'FOURCHETTE

4.7/5

28 reviews

Value for money

Kitchen quality

Originality

Frame/Ambiance

Service

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matthieu saracino

Visited in february 2024

Nous avons pris la formule de la kermesse aux poissons. C'était bon mais pas exceptionnel non plus. Cela ne vaut pas la note qu'il a. Par exemple nous ne retourneront pas dans ce restaurant.

christian cardona

Visited in february 2024

Ce n'est pas la première fois que nous y allons et nous sommes émerveillés chaque fois ❤️

Pascal Corbonnois

Visited in february 2024

Kermesse aux poissons. Un très bon menu dégustation. Mention spéciale pour le tartare de thon. Un peu déçu par le dessert, manque d'originalité par rapport à tous les excellents plats de poisson.

Véronique Genet

Visited in february 2024

2ème restaurant testé à l'occasion de la 27ème édition de la kermesse aux poissons :
petit restaurant à la GRANDE cuisine. C'était bon...voire très bon...très..très frais. Service impeccable mais sans grande chaleur et sourires qui vont bien . J'ai vraiment bien mangé mais ????‍♀️????‍♀️ il me manque juste... le petit plus qui pourrait me faire dire :" je me suis régalée "