CAPITAINE COOK
Seafood & fish restaurant
•
€€
Go there and contact
04.93.76.02.66
2024
Recommended
•
2024
Restaurant offering Mediterranean cuisine combining novelty, tradition and flavors of the sea at reasonable prices
Capitaine Cook offers a Mediterranean cuisine that combines novelty, tradition and the flavors of the sea around the finest market produce. Specializing in the preparation of fish and seafood since 1986, the menu includes octopus salad, salmon ravioli, stuffed sardines, grilled bass and bouillabaisse. You'll appreciate the meat dishes just as much. An excellent restaurant, offering fresh produce, impeccable service and reasonable prices.
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Members' reviews on CAPITAINE COOK
4.5/5
26 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in september 2023
Came today with a group of people for a birthday. Incredible. We were all served by the lovliest lady who owns it, the food was amazing from start to finish. Desserts were also exquisite. Definitely a favourite.
Visited in september 2023
Quel endroit délicieux. Cuisine excellente, service et accueil de qualité. Comment avons-nous fait depuis plus de vingt ans pour contourner ce restaurant : honte à nous ! Y reviendrons désormais sans modération. Belle institution tenue depuis 37 ans par Madame à la réception et Monsieur aux fourneaux.
Visited in september 2023
Old restaurant & Tasty food. A must if you are in Cap Ferrat. Nellie is super nice and her husband it's a great chef.
Visited in september 2023
A bit overpriced; food was fine but there are better alternatives in the surrounding towns (e.g., Beaulieu-sur Mer).
Visited in august 2023
The owners are a couple of Frenchs who opened the restaurant in 1986. They manage the whole restaurant. Nelly is the waitress and serves all the tables and make good food recommendations. Her husband is the main cook. The prices were very affordable. Portions really good. They speak German , English, Italian and French. The vibe is 80’s.
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