Go there and contact
04.93.35.02.19
2024
Recommended
•
2024
Restaurant labeled Master Restaurateur providing home cooking and tradition to enjoy on the terrace
This restaurant, which has been awarded the "Maître Restaurateur" label, offers gourmets home-made, traditional cuisine, combining traditional French flavours with spices and herbs. Beautiful dishes prepared by the chef Raluca Bila Cosmina and served on a pleasantly shaded terrace offering an absolutely exceptional view of the castle and the sea. An atypical setting for a refined and authentic cuisine. An address not to be missed in Roquebrune, especially as the service is of high quality.
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Members' reviews on LA ROQUEBRUNOISE
4.7/5
39 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in november 2023
Very good restaurant with live music and fantastic views
Visited in october 2023
Bij het kasteel, met zicht op zee, op een Provençaals platanenpleintje een beperkt aantal zitjes van een uitstekend restaurant met een kleine kaart van vooral locale gerechten.
De bediening is vriendelijk gastvrij en redelijk vlot, het eten en de wijn is kekker en de prijs is redelijk. Kortom een aanrader!
De bediening is vriendelijk gastvrij en redelijk vlot, het eten en de wijn is kekker en de prijs is redelijk. Kortom een aanrader!
Visited in october 2023
Recensione per il Bistrot
Personale gentilissimo, ottimo aperitivo con vino aromatizzato al ???? mandarino. Ho scelto questo chiedendo alla ragazza gentilissima che parlava anche perfettamente italiano. La mattina seguente colazione con ampia scelta di tisane e buoni croissant! Prima tappa del nostro viaggio di nozze veramente piacevole!!
Personale gentilissimo, ottimo aperitivo con vino aromatizzato al ???? mandarino. Ho scelto questo chiedendo alla ragazza gentilissima che parlava anche perfettamente italiano. La mattina seguente colazione con ampia scelta di tisane e buoni croissant! Prima tappa del nostro viaggio di nozze veramente piacevole!!
Visited in october 2023
Le côté Bistrot : excellent !
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Con qualche spunto italiano che la rende buona .
Occhio al digestivo la chartreuse da 60%