Pizzas and local specialties in a famous address in the old town
In the heart of the Marché aux fleurs, Le Safari boasts beautifully laid tables, a warm ambience, a sunny terrace and a local menu bearing the Cuisine nissarde label! This timeless address in the old town offers homemade dishes, while grilled fish, bagna cauda and other local specialties will delight you, not to mention the wood-fired pizzas. The wide range of French winemakers' wines on offer goes perfectly with the menu served by discreet, efficient and friendly staff.
Further information
Opening time and information on LE SAFARI
Open all year round. Daily lunch and dinner. Reservations recommended. Menus from €35 to €58. A la carte menu: approx. €35 (main course + dessert). Groups welcome. Terrace. Cuisine Nissarde label. Fait Maison label.
Owner's Message
With such a name, one could imagine that the chef's specialties are giraffe's neck and lion's ears, but don't worry!
Le Safari has been a must in Old Nice in the Alpes-Maritimes for forty years. Its sunny terrace on the Cours de Saleya, in the heart of the flower market and a stone's throw from the Promenade des Anglais, is always crowded.
The interior is rather cosy, decorated with artists' paintings and multicolored jars. Relaxed and friendly, the restaurant attracts lovers of quality Nice cuisine. Come and discover our pizzas, fresh fish, meats or pastas.
Our offers and services
Members' reviews on LE SAFARI
Excellent personnel accueillant, souriant, réactif très professionnel mention spéciale à Maeva qui a participé à me faire passer une excellente soirée
lieu incontournable des Nicois qui affiche en permanence complet surtout en période estivale
avec cette chaleur il faut commander la bagna cauda composée de légumes frais découpés en morceaux qu'on trempe dans une anchoiade tiède dégus
les raviolis à la daube sont excellents
ou bien le menu à 28 € : salade nicoise et tripes que je recommande également
la liste serait trop longue mais il faut aussi gouter les petits farcis ainsi que la salade d'artichauts
en dessert un nougat glacé et le tout accompagné d'un vin rosé côte de provence
le personnel est très accueillant malgré le monde et professionnel