Results French cuisine restaurant Nice

LA MERENDA

French cuisine • €€

3.2/5

• 6 review

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Vieux-Nice, 4, rue Raoul-Bosio, 06000Nice, France

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2024

Recommended

• 2024

Establishment offering a renowned market cuisine.

If the establishment does not have a telephone - so we cannot book except by visiting the restaurant during the opening hours - customers still celebrate the market cuisine that makes the home of Dominique Le Stanc, a former star: stuffed sardines, country Putin, stockfish, nice gut, pistou pasta, sweet peppers, doughnuts doughnuts, queue and orange polenta, head of calf gribiche, pie to blettes… The plates are beautiful and delicious. In the room where the service is performed with the smile, drawings, posters and photos present the decor. A time break to savour with pleasure, sitting on narrow stools and set around tables close to each other to converse easily with its neighbours.

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About us "LA MERENDA"
Further information

Opening time and information on LA MERENDA

Open Monday to Friday for lunch and dinner. Without reservation. Card: Around €33 (starter + main course + dessert). Wine by the glass. credit card and checks are not accepted. Terrace.

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Members' reviews on LA MERENDA

3.2/5

6 reviews

Value for money

Kitchen quality

Originality

Frame/Ambiance

Service

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Nellou12

Visited in november 2017

Value for money

Kitchen quality

Originality

Frame/Ambiance

Service

Un bon restaurant qui offre une cuisine niçoise bien préparée. La station assise sur de petits tabourets peut sembler inconfortable et la proximité des tables voisines peut gêner la conversation. A tester tout de même.

Felip Mauritge

Visited in september 2016

Value for money

Kitchen quality

Originality

Frame/Ambiance

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Savez-vous la signification du nom du restaurant «La Merenda» en occitan niçois nissart ??? Et bien la «merenda» c'est le casse-croûte ! Cependant en occitan, comme dans quasiment toutes les langues régionales, il arrive que certains mots connaissent de légères variations de sens selon le dialecte... ainsi «merenda» connaît une acception un peu différente dans le reste de la Provence où ce mot désigne en occitan provençal le goûter, la collation. De la même façon, en occitan auvergnat, limousin, alpin et parfois en languedocien, il désignera plutôt le repas de midi... ????

Charenard

Visited in august 2016

Value for money

Kitchen quality

Originality

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Un restaurant comme nous n'en trouvons plus beaucoup à Nice: pas de CB, pas de réservation par téléphone, pas de terrasse et une salle exigüe et toujours pleine à craquer. Malgré ça on y mange une cuisine niçoise de grande qualité, à tester au moins une fois!

mimine06

Visited in may 2016

Value for money

Kitchen quality

Originality

Frame/Ambiance

Service

It is a simple but famous restaurant for the quality of its cuisine, but we had palia enough experience. The fact that it should come on site to book (no telephone) us did not disturb. The setting is particular, one has a view of the open kitchen with the chef, the ceiling is low with sorts of curtains and beams.
The " problème" it is that the room is really small and people are stuck to each other, the restaurant is always full. That would not have bothered us too if the dish " phare" had not been tripe with nicoise, dish ordered this day by a good half of the guests and which casserole made literally. I didn't know where to breathe and I really was in a quick bite of vomitting per moments so much that stank and therefore I really could not appreciate the second part of my meal. I recommend this restaurant to those who are not bothered by the smell of dead bowels.