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2024
Recommended
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2024
Bistro offering a traditional and varied cuisine.
Intimate and rustic decoration, bistro style in this Mill which declines a traditional and varied cuisine. The dishes are concocted with fresh products in accordance with the seasons. The chef draws his inspiration from a classic cuisine that he modernizes to offer you original creations: Parsnip, hazelnut and truffle espuma soup, Warm carpaccio of pig's feet, Risotto with olives and pistou, Terrine of salmon and smoked eel, Fillet of beef, porcini mushroom sauce, Apple pie, Panna cotta. The tradition is respected, as well as the welcome.
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Members' reviews on AU MOULIN ENCHANTÉ
4.3/5
38 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in november 2023
Un accueil chaleureux et un régal un menu juste parfait j y retournerai
Visited in november 2023
Toujours un bon moment !
Visited in november 2023
Un bon moment passé ici
Visited in november 2023
Rien à dire, ça assure depuis toujours !
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Allez-y c'est tout ????