2024
Recommended
•
2024
Address with a large terrace overlooking the sea where the chef concocts Mediterranean dishes according to the seasons.
The restaurant in this majestic 19th-century building offers magnificent sea views from its vast sunny terrace. Inside, contemporary decor elegantly blends leather, wood and brushed aluminum. The chef offers Mediterranean cuisine featuring seasonal produce and local producers: lemon and prawn risotto, pan-seared duck breast or roasted octopus tentacles. Gourmets can finish off with some tasty desserts. An experience rich in flavor and authenticity.
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Members' reviews on HÔTEL LE SAINT-PAUL
4.4/5
69 reviews
Value for money
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Personnel très sympathique, tant à l'accueil qu'au restaurant où nous avons dîner les 3 soirs. Le menu proposé était très bon, de même que le petit déjeuner, rien à redire.
Nous avions une chambre avec vue sur mer, très calme, literie très confortable .
Je recommande cet hôtel