2024
Recommended
•
2024
Address with a large terrace overlooking the sea where the chef concocts Mediterranean dishes according to the seasons.
The restaurant in this majestic 19th-century building offers magnificent sea views from its vast sunny terrace. Inside, contemporary decor elegantly blends leather, wood and brushed aluminum. The chef offers Mediterranean cuisine featuring seasonal produce and local producers: lemon and prawn risotto, pan-seared duck breast or roasted octopus tentacles. Gourmets can finish off with some tasty desserts. An experience rich in flavor and authenticity.
This establishment is also referenced as :
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Members' reviews on HÔTEL LE SAINT-PAUL
4.4/5
69 reviews
Value for money
Kitchen quality
Originality
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Service chaleureux efficace et très humain de Regis et de tout son équipe
Bravo