2024
Recommended
•
2024
Good address for local cuisine and for cheese lovers.
The cellar offers a nice selection of natural wines among which some real wonders. You then choose the cheeses to accompany your bottle. An innovative and refined local cuisine based on cheese is offered, with great classics such as tartiflette or fondue, which reach excellence here. There are also audacious proposals made from seasonal organic and often local products. The desserts are also remarkable. A must for cheese lovers and other epicureans.
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Members' reviews on LA CAVE DU FROMAGER
3.5/5
29 reviews
Value for money
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Nascosto all’interno di un Vico letto nel centro storico di Nizza, la Cave è disposto su 2 livelli, piano strada con ingresso e tramite scalata si arriva al piano inferiore dove ci sono tavolini ben disposti anche se un po’ stretti, location super carina, accogliente, molto caratteristica
Il personale è veloce, sveglio e carino.
Noi lo abbiamo scelto principalmente per la fonduta e la raclette, piatti gustosi e abbondanti.
Ottimo rapporto qualità / prezzo, mood positivo
Consigliata la prenotazione i
Unica nota negativa: pagamento esclusivamente con contanti, no POS
Et cerise sur le gâteau, le patron est imbu de sa personne ???? , il parle très mal à son personnel ( qui est charmant) alors que lui au secours !! Tendre la carte des vins et dire « ça c’est la carte des pinards » je trouve ça limite quand on est le boss non ?