ZORZETTO
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Gourmet address offering creative cuisine in Nice
After an incredible journey, rich with many beautiful addresses in France and all over the world (Carlton InterContinental Cannes, Juana in Juan-les-Pins, Grand Hotel InterContinental Paris, Lenôtre, Hotel Royal in Deauville, Grande épicerie de Paris...) Maryan Gandon has just opened a small gourmet table with an Italian flavour in the carré d'Or Niçois. Here, the star is Pasta, in all its forms, from the most rustic to the most refined:
Shells n*39, Gratiné, Crème de Beaufort, Truffle, Escalope de Foie Gras; Buccatini Whole Lobster Breton, Strong Beast Juice, Organic Orange Rapé Minute; Spaghetti with Dry Ink, Potimarron and Saffron, Scallops, Roasted Pecan; Organic Alphabet Skates, Pot au Feu de Canard Confit; Rigate Conchiglie, For 2 People, Buratta (400g), Tomato Sauce with Black Olives, Aubergine Caponata, Kumquat...
A gourmet and creative address where you can meet friends!
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