Results Restaurant provenal Nice

LOU BALICO

Provence €€
4.4/5
29 review
Closed - Opens in 24 minutes Opening hours

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Centre-ville, 20-22, avenue Saint-Jean-Baptiste, 06000Nice, France
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04.93.85.93.71
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2024
Recommended
2024

Various dishes in a restaurant with the Nissarde Cuisine Label

This family restaurant, which has been in operation since 1979, honours genuine cuisine from Nice: Lou Balico is also a holder of the Nissarde Cuisine Label. Adrienne's replacement is assured with Sara, Jo's daughter and brigitte Issautier, and her son Leo who from a very young age is still in the kitchen! The menu is a real local culinary anthem: stockfish, beef stew and homemade ravioli, ratatouille, homemade ravioli with stewed or cep mushrooms sauce, stuffed squash flowers, leg of lamb and fresh pasta with pistou, small stuffed doughnuts, donuts with different flavours - aubergines, zucchini flowers, sardines, prawns ! For dessert, let yourself be surprised by the famous sweet version of the chard pie. The welcome is warm and the service impeccable.


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Members' reviews on LOU BALICO

4.4/5
29 reviews
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Value for money
Kitchen quality
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Visited in february 2024
Autentyczne bistro z regionalną kuchnią. Sama jakość jedzenia nie powala, ale gnocchi własnej produkcji nas przekonały.
Visited in january 2024
Quand on veut manger de la cuisine niçoise, c'est là où il faut aller !
Visited in january 2024
Le restaurant niçois par excellence, ambiance familiale et décontractée. Le pan bagnat est délicieux, la pissaladière juste parfaite et les beignets un régal. Les prix sont très raisonnables avec un menu à 39€ et une carte où tout fait envie, raviolis daube, au pistou, tout est maison. Petite mention spéciale pour la tourte de blettes en dessert, exceptionnelle et généreuse. Allez y les yeux fermés !
Visited in january 2024
Bonne adresse de spécialités niçoise
Un service chaleureux
Plat bien réalisé avec des assiettes bien garnies
Visited in january 2024
Nissa la Bella !!
Toute la cuisine nissarde dans son assiette.
Pan Bagnat, beignets de fleurs de courgettes, ratatouille, salade nicoise, petits farcis, raviolis.
Adresse incontournable.

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