Where to buy bread cakes chocolates ice cream Mouans-Sartoux

For 80 years, this bakery has been a benchmark in pastry and chocolate-making. At the helm: Stéphane Saluzzo, a passionate master craftsman. He sublimates exceptional chocolates, from Tanariva grand cru pure Madagascar milk to Bahibe, a grand cru from the Dominican Republic. From shareable pastries to gourmet viennoiseries, every Épi d'Or creation celebrates excellence. A must for lovers of sweets and refined flavours, where every delight is an invitation to savour the pleasures of tradition and craftsmanship.

For over 20 years, this organic confectionery factory, in collaboration with the horticulturists of the Grasse pool of the chocolates, biscuits and sweets based on natural flavours of flowers. You trouve des sugars flavoured with pink, violet, the poppyseed, the mimosa but also confit and the frost of flowers.