LE PETIT BOUCHON
French cuisine
•
€€
2024
Recommended
•
2024
Restaurant with terrace with an authentic kitchen of the culinary heritage of Lyon.
A few years ago, Ludovic Lercier and Laurent Boismare took the bold step of creating a "bouchon" to share Lyon's culinary heritage with those who are willing. The challenge was met with an authentic cuisine that offers a wide range of copious specialties to taste. When the weather is fine, guests can also enjoy the terrace that stretches over two pedestrian streets. The wine list includes Burgundy, Beaujolais, Crozes-Hermitage and Côtes du Rhône. The menu evolves with the seasons, a guarantee of freshness and quality.
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Members' reviews on LE PETIT BOUCHON
4.5/5
2 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in june 2019
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Très bonne table
Succulent, varié, frais. Une table à réserver de toute urgence. Service impeccable.
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Accueil chaleureux, service impeccable. Les plats sont préparés avec soin. Nous avons très bien mangés. Valeur sûre.
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