LA CALANQUE
Regional cuisine
•
€
2024
Recommended
•
2024
Hotel restaurant with shaded terrace offering traditional and regional cuisine
In this hotel restaurant which welcomes 50 indoor and 80 outdoor guests, we eat well and the service is welcome. A nice shady terrace facing the Napoule Castle and a magnificent view over Cannes Bay add to the pleasure of tasting traditional and regional cuisine: homemade duck liver, gamlow cassolette and mussel sauce champagne, sole sucker, duo of Saint James and gambas, lamb mouse brass, risotto of saint James and gamlow…
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Members' reviews on LA CALANQUE
3.9/5
36 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
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De plus, comme il n'y a pas de parking il est extrêmement compliqué de se garer près de l'hôtel durant l'été.
Point positif : l'emplacement face à la mer.