Results Takeaway food Le Cannet

CALIFORNIA SUSHISTORE

On the spot – Takeaway • €€
4/5
• 26 review
Closed

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Carte de l'emplacement de l'établissement
19, boulevard Sadi Carnot, 06110Le Cannet, France
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04.92.18.14.14
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2024
Recommended
• 2024

Restaurant offering artisanal sushi with organic rice and Label Rouge Scottish salmon and several formulas

Just a stone's throw from the Town Hall and the Bonnard Museum, California Sushistore has a generous menu. Here, you will be spoilt for choice! California, green maki, tazuna, sashimi, chirachi, tataki... The brand claims to produce artisanal sushi made with organic rice and Label Rouge Scottish salmon. Several formulas are available: individual menus, for couples, for groups, menus served only at lunchtime, special menus for special occasions (Valentine's Day, Mother's Day...). You can choose to be delivered at home or eat on the spot, on the lively terrace or in the colourful room.

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Members' reviews on CALIFORNIA SUSHISTORE

4/5
26 reviews
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Value for money
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Dridi Scheraze
Dridi Scheraze
Visited in november 2023
A fuir ! J’ai commandé hier soir depuis je fais que vomir ! Super intoxication alimentaire. Mon conjoint à également l’estomac retourné !! Je recommande pas dutout.
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Yvonné Ritz
Yvonné Ritz
Visited in october 2023
We did not expect the sushi to be THIS good! The service (even with our horrible language skills) was superb. Thank you for a joyous and delicious evening!
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Hélène Desguets
Hélène Desguets
Visited in september 2023
J'ai passé une commande chez une amie qui a l'habitude de commander là-bas, parmi mon top 3 des meilleurs sushis que j'ai mangé.
Seul couac, apparemment l'adresse de mon amie n'a jamais été enregistrée correctement, du coup livraison compliqué.
A part ça le top ????
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stacy higgins
stacy higgins
Visited in september 2023
Deliicious!!
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Katya Guilloche
Katya Guilloche
Visited in september 2023
P.S. Je vous remercie pour votre réponse. Également je vous ai envoyé la photo "pas nerveux". Et j'ai retiré le reste de la poubelle si jamais vous voulez les revoir.

Nous sommes habitué et les clients fidèles depuis des années. Je ne sais pas qu'est-ce c'est passé mais les souchis d'aujourd'hui sont enmangeables, trop secs, le saumon trop nerveux, donc - la poubelle.
Dommage. Maintenant il faut chercher qqch d'autres.
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