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2024
Recommended
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2024
Restaurant at the foot of the slopes with a warm welcome serving simple but tasty homemade cuisine
A small restaurant at the foot of the slopes, with an authentic decoration and a warm welcome. In the plates, the simple but tasty dishes are enough to delight the most difficult stomachs. And for good reason, everything is home-made, including the bread! The ravioli are great, as is the daube. Special mention for the cassolette de l'Authion, the specialty, a gratinated mixture of vegetables and mushrooms freshly picked by the owner. A word of advice: save room for dessert to try the blueberry jam tart!
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Members' reviews on L'AUTHION CHEZ JEANJEAN
3.6/5
20 reviews
Value for money
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Après un vingt minutes d’attente la patronne nous pose sur la table une photocopie du menu. Après une demi-heure nous avons droit à une deuxième photocopie, c’est la même. Apres quarante cinq minutes d’attente, notre commande n’est toujours pas prise, sur la terrasse aucune table n’est servie, la patronne n’a visiblement aucune envie de s’occuper de ses clients, nous partons manger ailleurs.
Gérante très très aimable
Je recommande mille fois !!
De l’entrée au dessert excellent !
Photos : raviolis maison et daube maison, tarte myrtilles maison (à la framboise excellente aussi)
Menu entrée plat dessert 30€