PERLES DE FRUITS

They are food products in the form of pearls declined in different flavors (kiwi, pomegranate, blueberry, mango, lychee ...), and their composition is very natural. Their visual aspect makes them original: they can be used in drinks, champagne cocktails, as well as in dishes. They are also black and green teas from Asia and drink accessories. New: dehydrated mushrooms, porcini and morel mushroom powders, aromatic olive oil with condiments and citrus fruits, truffle olive oil, truffle salt.