GAEC DU CHEIRON
Gourmet Products
2025
Recommended
2025
Serge, Sylvie, Steve and Mickaël Maurel are the 4 members at the head of this family farm. The farm, sheltered by the Cheiron mountain, raises cows, sheep, goats and pigs for meat and cheese production, as well as forage crops. The farm has been awarded the "Valeurs Parc" label for its commitment to respecting nature and ensuring the proper development of each product. Products can be purchased on site or at the Coursegoules market.
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