Meats, wines and cheeses are a good place to stay in a setting where barrels, bottles, paintings of artists, olive trees and hanged ham inspire good and convivial. Nestled between the beautiful walls with apparent stone stones on the bistro tables and tables, we are conquered by the atmosphere of the atmosphere, by the French-Italian cuisine, tasting of 8 cheeses, apple, nuts, grapes, honey, honey, grapes, honey, honey, Provençal and green olive and green olives (slow cooking), Risotto Safrané to the Saint-Jacques and Citrus, modern tiramisu (espresso minute on biscuit, ice cream, chocolate chips and tiramisu in siphon) and by the beautiful map of French and transalpine wines, of which some fifteen wines are offered by the glass. This typical atmosphere of a wine bar in the heart of the historic Suquet district inspires the epicurean and greedy breaks of our hotel!
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