2024
Recommended
•
2024
Decorated restaurant serving traditional seasonal cuisine with the chef's know-how and quality products
Traditional seasonal cuisine is served either in the pleasant Belle Époque décor of the dining room or on the terrace overlooking the Croisette. All year round, breakfasts, formulas, themed meals around lobster and champagne, scallops, and a pantagruesome brunch not to be missed under any circumstances, follow one another to the delight of epicures. A great opportunity to (re) discover this prestigious place and to taste the dishes prepared with know-how and quality products by the chef Laurent Bunel.
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Members' reviews on CARLTON RESTAURANT
4.5/5
12 reviews
Value for money
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le cadre est agréable mais on ne tient pas compte du soleil qui gêne et de la chaleur excessive de la véranda
le rapport qualité/prix n'est pas tel qu'espéré .
S'il fallait donner une note = 6/10 max .