2024
Recommended
•
2024
Bistro with terrace with a contemporary look, displaying slates with traditional dishes of the chef
This contemporary-style bistro is charming from the first glance, especially when you discover its terrace, perfect for sunny days. Inside, the sober, meticulous decor creates a warm atmosphere. The slates in front announce a traditional cuisine, sometimes influenced by Italy and Provence, concocted by talented chef Guillaume Arragon. Trained at Bocuse and Lenôtre, he works with fresh, local produce from the nearby Forville market. The wine list evolves in line with market finds.
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Members' reviews on BISTROT GOURMAND
4.5/5
60 reviews
Value for money
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Abbiamo infatti scelto di realizzare piatti interamente fatti in casa con prodotti freschi e locali per offrire più sapori ai nostri ospiti.
Non vedo l'ora di rivedere te e i tuoi amici.
Cordiali saluti
Bien cordialement
Matthieu
Yours sincerely
Matthieu
Accueil très sympathique
Cuisine toujours au top! (Merci Jorge)
Et les prix n'ont pas changés.
C'est sur nous reviendrons !!!