PLAGE CARRÉ BLEU
Seaside restaurant
•
€€
Go there and contact
04.93.31.00.00
2024
Recommended
•
2024
Address with terrace overlooking the Mediterranean and the shaded beach where you can enjoy regional and Italian recipes
The restaurant is bright and carefully decorated. The terrace is lined with shrubs as an oasis of greenery on sisal carpet. In the kitchen, Italian Chef prepares regional and Italian recipes, as well as seafood products such as the sea bream filet. You can choose to eat on the panoramic terrace above and in the covered room on the shady terrace on the beach. The lunch break is also served on the deckchairs along the water. Here, the atmosphere is convivial and relaxed… Nathalie Stramigioli will be happy to welcome you with her team.
Advertising
Advertising
Organize your trip with our partners Cagnes-Sur-Mer
Transportation
Book your plane tickets
Car Rental
Boat rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Immersion travel
Services / On site
Activities & visits
Find a doctor
Members' reviews on PLAGE CARRÉ BLEU
3.7/5
35 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
avis_note_categorie_0
Visited in february 2024
Accueil déplorable et irrespectueux.
Les serveurs étaient bien trop occupés pour servir trois cafés pendant leur déjeuner.
Nous avons attendu pour rien.
Manque de professionnalisme.
Le cadre ne fait vraiment vraiment pas tout. À fuir !
Les serveurs étaient bien trop occupés pour servir trois cafés pendant leur déjeuner.
Nous avons attendu pour rien.
Manque de professionnalisme.
Le cadre ne fait vraiment vraiment pas tout. À fuir !
Visited in february 2024
Cadre très agréable, service très bon, cuisine trop grasse
Visited in february 2024
Les salons de plage pas assez confortables
Visited in february 2024
Enjoy a special moment on the shore only minutes away from Nice frenzy. Summer all year long!
Advertising
The best at Cagnes-Sur-Mer and around
Advertising
Find unique Stay Offers with our Partners
Advertising
Le cadre les serveurs et bien sur la cuisine on adore !! On y va le 14 février et je c'est d'avance que l'on va passer une très belle soirée