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Creating an authentic, richly-flavored spread without palm oil or artificial flavors? That's the bold challenge set by Catherine Brothier and her brother Yves Zuconi. These two gourmands with a passion for cooking have created a richly-flavored spread, with fine Piedmont hazelnuts, real vanilla and fair-trade cocoa beans. Many top hotels offer this wonderful spread in their establishments. You can find it in Biot at Catherine's partners, the Bee Riviera boutique.
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ZK Chocolaterie is located in Biot, in the Bee Riviera partner store. Here you'll discover an authentic, richly-flavored, no-compromise spread created by a brother and sister who've been close friends since childhood. Their tasty recipe is made with natural products such asfine French or Piedmont hazelnuts, cocoa beans from Vietnam, real vanilla and no palm oil or artificial flavoring. It can be enjoyed without moderation on toast, crêpes or waffles, and is available in several formats and percentages. Drawing on its experience in partnerships with major retailers, ZK Chocolaterie can also adapt to your specific or customized requirements ,depending on the volume ordered. A guarantee of quality recognized by professionals, this spread can be found on the tables of many prestigious hotel establishments. A good address for demanding gourmets!
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