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Establishment with terrace, at the entrance to Rue Saint-Sébastien, offering simple cuisine with fresh produce to eat in or take away
At the entrance to rue Saint-Sébastien, the Auberge du Vieux Village has recently undergone a change of owner. At the helm is the dynamic Chloé, whose parents are market gardeners in Biot. In the interior dining room or on the terrace, Fred, the creative chef, offers simple yet gourmet cuisine: crêpes of all kinds (with a special mention for the gluten-free buckwheat), pizzas and focaccias, all made with fresh produce from the family farm.
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Members' reviews on L'AUBERGE DU VIEUX VILLAGE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Les galettes ont l'air très bonnes également je testerais une autre fois avec plaisir !
Je suis de tout cœur avec cette restauratrice qui travaille avec passion je recommande vivement ????
Personnel et gérante agréables