Establishment with terrace, at the entrance to Rue Saint-Sébastien, offering simple cuisine with fresh produce to eat in or take away
At the entrance to rue Saint-Sébastien, the Auberge du Vieux Village has recently undergone a change of owner. At the helm is the dynamic Chloé, whose parents are market gardeners in Biot. In the interior dining room or on the terrace, Fred, the creative chef, offers simple yet gourmet cuisine: crêpes of all kinds (with a special mention for the gluten-free buckwheat), pizzas and focaccias, all made with fresh produce from the family farm.
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Merci beaucoup