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Catering restaurant serving cuisine from the Niçois hinterland using fresh produce and homemade desserts, such as tiramisu...
Vincent and Charlotte have just opened their catering restaurant, offering cuisine from the hinterland of Nice using fresh produce. Their credo: to work in short circuits with local producers (a market gardener from the Siagne valley...). Here, the choice of products is of the utmost importance. On the menu (eat-in or take-away), you'll find focaccia, a plate of arancini, Carnaroli rice, quiche of the day and fresh Swiss chard pie. Desserts, too, are homemade: tiramisu, tart of the day, sweet cake... Lunchtime specials and non-stop service from 12 to 4pm.
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Members' reviews on LA CAMBUSE DE GALUP
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
On recommande fortement. La pichade est au top ainsi que les barbajuans
Et là Cambuse, c'est exactement ce que je recherche, un lieu sympa, un couple aimable et professionnel et surtout une recherche dans la préparation des plats, c'est vraiment goûteux, fins, tout simplement bon avec une super présentation à l'assiette.
Nous sommes ravis de cette découverte.