BOULANGERIE JEAN-PAUL VEZIANO
Read moreIn this bakery held from father to son since 1924, one comes as much to see Jean-Paul Veziano, a very sympathetic and colorful character, as to buy his delicious traditional bread. In addition to the bread he created in the shape of a chalice, there is a wide choice of varieties (walnut, olive, or spelt, among others). Don't miss the local sweet and savory specialties: pissaladière, breadsticks, chard pie and orange blossom fougassettes.
GELATERIA AMARENA
Read moreBruno Sciacca, assisted by his son Jimmy, offers a wide range of classic, original or seasonal flavors: Nutella, specculoos, macaroons, mojito, chocolate sorbet, tiramisu, limoncello, cookies, mascarpone-raspberry… In total, you can discover up to 60 different flavors elaborated in the pure Italian tradition. Sorbets are home made and the ice creams are created in the laboratory next to the shop with real fruits and natural aromas. You can enjoy your ice creams on the beautiful terrace or strolling around. Taste, you'll feel the difference!