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06.48.52.59.24
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2024
Recommended
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2024
Restaurant offering a traditional seasonal cuisine entirely prepared in-house using fresh products
Initially, this small establishment in old Antibes was a wine cellar offering 300 references of live wines and craft beers. As one pleasure led to another, the team also turned to catering with the same spirit: offering traditional seasonal cuisine made entirely in-house using fresh produce. Even the pasta is homemade. It's a great way to combine all the pleasures of the mouth. The welcome is superb, with a presentation of the dishes and oenological advice that is all too rare. A wonderful discovery.
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Members' reviews on JEANNE
5/5
25 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in february 2024
Just a flawless dinner. The service, the mood, the food, the wine, it's one of those fairytale dining experiences you won't forget.
Visited in february 2024
un accueil vraiement sympa, à l'écoute, à la fois très professionnel et très "détendu", repas excellent, original, beaux produits, c'était top. Un choix de vins originaux et très corrects en prix. Bonne ambiance.
Visited in february 2024
Très bonne cuisine dans une ambiance chaleureuse, au top!
Visited in february 2024
Magnifique soirée ! Des assiettes exceptionnelles, des vins gourmand, on se sent comme a la maison. Bravo, changez rien !
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Et je remercie pour la petite bougie pour mon anniversaire ! ???? À bientôt.
Update janvier et février 2024 : un régal encore une fois et toujours un super accueil. ;-)