PÂTISSERIE LES AMANDINES
Read moreGraziella welcomes us to discover Olivier Beltramini's creations, such as the chocolate cake made with homemade spread and coconut. It must be said that for 30 years this tea room, pastry shop, ice-cream parlour, chocolate maker has no longer had its regulars. Who hasn't tasted its Sisteronese brioche, chocolates, pure butter pastries, panettone and home-made ice creams? All homemade with rigorously selected products. Don't leave without a jam like the one with lemon-fennel or pumpkin spices. What a pleasure!
BOUCHERIE COLETTE ET MANUEL
Read moreQuality and craftsmanship are not empty words. The butcher's shop Colette et Manuel has set an example of excellence for more than 20 years thanks to the former president of the butchers of Alpes-de-Haute-Provence. It intends to perpetuate this philosophy under the aegis of Marie and Jean, its new owners. Almost all the products are home-made. A delicatessen corner with a nice selection of wines. Plans for the future: home delivery of meat with traceability...
LA TASTE
Read moreLa Taste has been in existence for more than 35 years and its regional products, rigorously selected by Thierry, the owner, are always of such high quality. This Provencal delicatessen caters to all tastes and budgets. You can choose from fine wines, aperitifs, liqueurs, scents, cosmetics, ceramics and corporate gifts. Thierry is in perpetual search of authenticity and originality for his products. He also gives good advice, and knows that nothing is better than a good tasting than a long explanation!
LE PETIT JABRON
Artisanal cheese dairy producing numerous goat cheeses, including a Banon ...Read more