LE PETIT JABRON
Cheese factory – Dairy
2024
Recommended
•
2024
Artisanal cheese dairy producing numerous goat cheeses, including a Banon PDO. Sales at the farm and at markets.
Established in 1984, the Donneaud family raises 300 goats of the Alpine and Provençal breeds on this farm. Their milk is used to make Petit Jabron, a natural goat's cheese that can be enjoyed at any stage of ripening: fresh, semi-dry, creamy or dry. Named after the river that flows near the farm, it can be flavored with pepper or savory. Like the other cheeses produced here, Banon PDO, Galette des Templiers, Olivia, Boucanier, Saint-Domnin and Élisée, the only pressed cheese, are made by hand.
Advertising
Advertising
Organize your trip with our partners Sisteron
Transportation
Book your plane tickets
Car Rental
Boat rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Immersion travel
Services / On site
Activities & visits
Find a doctor
Members' reviews on LE PETIT JABRON
Value for money
Service
Choice
Originality
Advertising
Find unique Stay Offers with our Partners
Advertising