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Bakery offering top-quality bread, made on the premises with homemade flour and sourdough for an incomparable taste
With a deep passion for tradition and a sincere love of their products, Yael and Thierry bring you bread of incomparable quality, with no additives or improvers. The wholemeal flour, ground on site, preserves all its nutritional richness, and the homemade sourdough confers unrivalled flavor. Every delicacy, from croissants to pains au chocolat, is made on the premises. A veritable cocoon for lovers of the good, the real and the homemade. For the past few months, everything has been baked on a wood-burning stove, with a deep love of tradition.
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Members' reviews on DELLA CASA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Petits pains au chocolat excellent.
Le pudding citron/gingembre est un mariage parfaitement réalisé.
Le pain au maïs est à tomber parterre, avec une petite tapenade pour l'apéro, rien de mieux.
La Foccacia au bœuf est une belle découverte ????.
Je recommande vivement cette Boulangerie.
Bravo aux propriétaires qui font un très bon travail et cela se ressent dans leurs produits.