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The genius of these seasoned winemakers, who fought for the AOC, lies in their way of exploiting the climate and the soils. The estate has been producing organic wines since 2012 and was awarded the "bio" label in 2014. A vineyard of 50 ha, divided into AOC Pierrevert (mainly), IGP (5.5 ha) and one hectare of pinot. Syrah and grenache give the typicity of the reds, from a classic vinification or carbonic maceration. As for the cinsault, grenache and vermentino, they are used to produce excellent rosés. Several vintages are offered to visitors.
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