The best restaurants Oraison

The regulars will tell you, everything is remarkably good and the years do not change anything: not a wrinkle for the Connemara. You will be seated in a cosy interior, with regular exhibitions of local artists on the walls. The food is tasty and made with fresh products, just in time. Among the specialities: a large choice of Breton cakes, pancakes but also large fresh salads, burgers, tartars without forgetting the cellar of ciders and Breton craft beers.

La Flambée is aptly named: the oven and the heat is a return to the roots, an invitation to travel through time because it allows a mild and warm cooking that takes its time and which reminds us that it is good to do that. It evokes us the flavour of the stews of our grandmothers. It is this unique flavour and this authentic taste that La Flambée invites you to discover and enjoy around traditional dishes, braised meats, salads, galettes and pizzas without forgetting the desserts (chocolate banana, Tatin tart...): all go through the wood-burning oven present in the room. Close to the fire or by the fountain, you will be served very pleasantly and at reasonable prices.

In an Irish pub atmosphere, Connemara offers Irish brunch formulas or lunch for lunch. Flat eggs, fried bacon or the traditional Breton galette, make your choice. The hotel also offers a wide range of à la carte cakes. Hamburgers, sandwiches, large salads, not to mention a wide choice of dessert will largely fill your stomach. Many different beers are offered. Connemara also offers many musical concerts with Celtic music in general, but the hotel is open to all musical styles. Held by a Franco-Irish couple.