Gourmet products local specialties and wines Moustiers Sainte-Marie

William Nicolas runs an Ali Baba's cave and selects the best products of the region, organic when possible. One finds there regional specialities of wines of Provence and artisanal beers also of the area. A range of syrups and aperitifs from Haute Provence complete these nectars. You will also find sausages, terrines and pâtés of the region without forgetting local confectionery based on nougat. This inventory would not be complete without the PDO olive oil of Provence and the delicious black olive tapenade.

At the foot of the Etoile de Moustiers, succumb to a refreshing break at the Etoile Givrée. Eskimo ice cream and cones are homemade or the option of a jar if you prefer. Marion Allègre, the creator, brilliantly uses local products for classic and unusual flavors. Chocolate sorbet, blood orange or lavender honey are flavors that would make the best Italian ice cream parlors pale in comparison. Succumb to the excellent chocolate bars, with amber chocolate and tonka bean or vanilla and caramelized almonds from Valensole!

For 5 generations, the Bondil butcher shop, an institution in Moustiers, welcomes you in a traditional store where everything is made on the spot. Baptiste selects French meat with care and offers you a wide variety of sausages and other grilled meats, a paradise for barbecues. It is the perfect place for the amateurs of good products like sausages, the famous pavé du Verdon but also succulent cooked dishes or tapas.