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2025
Recommended
2025
André-Michel Breger takes you on a journey back in time. Back in the days when olives were crushed by millstones driven by donkeys or mules, and the resulting olive paste was then placed in scourtins, a kind of large flat beret, and compressed to harvest the precious nectar... Thanks to this enthusiast who has restored this mill, which probably dates back to the 15th century (the last one left in France), you can not only enjoy a highly instructive visit, but also taste a top-quality Haute-Provence PDO oil.
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Members' reviews on MOULIN DE GOUVAN
4/5
8 reviews
Value for money
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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A PURE HAPPINESS!!!!! I N ever have an oil D so good olive! with prices reasonable! in front of them the explanations that proves knowledge and L love this man that leads to this that it is! An EXCELLENCE and it is a pleasure to see that people still make the do not eat only a m .....
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The place is amazing, and it is very exotic. For once an old technology is presented in a truly interesting and for all ages. I loved olive oil and budding with bbq, I did not try the rest. Beware, the owner is talkative.
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The olive oil is delicious. Stack up in cubes.
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