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Charming restaurant with covered terrace to enjoy a light Provencal cuisine
This charming restaurant evolves with the seasons. In summer, you'll enjoy light Provencal cuisine on a terrace shaded by a brand-new flower-filled pergola. Dishes are prepared using fresh, French and local produce, such as fresh fish tartare or colorful vegetable salads. Vegetarians will be delighted. Desserts are succulent. In winter, Savoyard cuisine will warm you up. Aïgo Blanco, which means "white water" (in reference to the color of the Pastis of yesteryear), comes into its own here.
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Members' reviews on L’AÏGO BLANCO
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Bonnes viandes rouges, cuissons qui correspondent à nos attentes (bien saisies à l'extérieur, saignante à l'intérieur pour l'entrecôte et rosée pour le magret), accompagnements frites maison (la base pour ceux qui boycottent les frites industrielles) et délicieux mesclun provençale.
Comme les plats, les desserts sont préparés avec générosité :))
Serveuse sympathique!
Bref un plat un dessert et une boisson 30€. 5 a 8€ de trop.
Formule du jour goûteuse et généreuse. L'accueil et le service sont de qualité