LES ESCARGOTS DE BABETH
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Visit one of the world's largest snail farms, followed by a product tasting. Certified Savoir-Faire Allier Bourbonnais.
Élisabeth raises, processes and sells her snails in a natural, sustainable way. It's one of the largest snail farms in France, with 240,000 horned animals in open-air pens of around 1,000 m². She cooks snails. Boudin blanc à l'escargot, escargotoast, quiche à l'escargot, croquilles en persillade, au bleu, or tomate-herbes de Provence-basil. Enjoy a guided tour to learn more about his trade and taste six snail croquilles, a snail kebab with chips, white wine and coffee, in a pleasant and convivial setting.
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