L’AUBERGE DE L’ABBAYE
Self-catering accomodation
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2025
Recommended
2025
Hotel offering an ice cream service in summer.
Laura and Antoine, owners of L'Auberge de l'Abbaye, welcome you to 9 bright, spacious rooms. The restaurant offers family-style cuisine, prepared according to the seasons and using local produce. The lunch menu, with starter, main course and dessert, changes daily. The Auberge can also cater for private and business events, such as christenings, birthdays or works councils. Finally, the Auberge's boutique offers a selection of local products, including honey, wine and olive oil.
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