2024

L'ENDROIT

Regional cuisine restaurant
4/5
1 review

Come and sit in a beautiful bright room with large windows and modern decoration. Marine invites you to discover its traditional cuisine according to the seasons and based on local products. This day: duo of fish terrines and faux fillets with pepper sauce. On the menu, half-cooked foie gras and its toasts, octopus sautéed in parsley or, for meat lovers, duck breast with pepper sauce, to finish with an apple pie rose. The welcome is attentive. Children are welcome. The most: the hearty dishes

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